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3799 Las Vegas Blvd So
Las Vegas, NV 89109
Nightly Rates: 155.00 - 195.00
4 Star
MGM Grand Las Vegas. Take the Vegas Strip and amplify it exponentially. What do you get? More original shows like La Femme, direct from the Crazy Horse in Paris. Hotter nightclubs like Studio 54, the legendary '70s nightclub reincarnated. Hipper bars like the new ultra lounge, Tabu. Better restaurants, like Craftsteak and NOBHILL. Bigger entertainment venues like the Grand Garden Arena. That's just the beginning. MGM Grand delivers a pure, amplified Las Vegas experience. Ladies and Gentlemen, this is maximum Vegas. Remember, what happens in Vegas, happens at the MGM. Resort Fee includes high speed internet access, (1) $15 beverage credit, daily newspaper at Front Page Newstand, local and toll free calls, printing of boarding pass and access to business center with complimentary faxing, copying and notary services. Resort Fee includes high speed internet access, (1) $18 beverage credit, daily newspaper at Front Page Newstand, local and toll free calls, printing of boarding pass and access to business center with complimentary faxing, copying and notary services
Hero

· American Dollars is the native currency.
· Check in time is 3:00 PM
· Check out time is 11:00 AM
· Time Zone is GMT
· Opened in 1993
· 5034 rooms.
· 0 suites.
· 29 floors.
Head west from Las Vegas Blvd S - go 0.1 mi Turn right at E Tropicana Ave - go 0.2 mi Bear right and head toward S Las Vegas Blvd - go 0.0 mi Bear right at S Las Vegas Blvd - go 2.3 mi Turn right at Convention Center Dr - go 0.5 mi 6. Turn right at Paradise Rd - go 0.0 mi
East on Tropicana, North on Maryland Parkway
From McCarran International Airport Turn left onto East Russell Road. Turn left to take the ramp towards Swenson Street and Tropicana Avenue. Merge onto Paradise Road. Stay straight to go onto Swenson Street. Turn left onto East Tropicana Avenue. Follow three quarters of a mile to hotel entry on right-hand side.
Located on the southern side of the Las Vegas Strip.
McCarran Intl Airport, (LAS), 2.70, NW, Mile
Deposit: 01Jan2005 to 31Dec9999 - Deposit is required, please refer to Deposit Policy for details.
Cancel before 12:00 AM of arrival day. Cancellation penalty is 1 nights including tax. Cancellation policy is 48 hours prior to scheduled arrival date. Cancellations received at least 48 hours prior to scheduled arrival date will receive a refund of one
Known around the world as "Chef of the Century", legendary French Chef Joel Robuchon has come out of retirement to open his first and only fine dining restaurant in the United States. Joel Robuchon at The Mansion caters to a sophisticated palate that feat
L atelier de Joel RobuchonEnjoy L'atelier de Joel Robuchon's unique counter-service, as your dinner is created right before your eyes, in a friendly, interactive atmosphere- complete with tapas and entrees, a tasting menu and wines from around the world.
FiammaStraight from Soho, where it earned the coveted Three Star designation from the New York Times, Fiamma is among the newest restaurants to open at MGM Grand. Sleek, sexy, and sophisticated, the James Beard Award-nominated Italina trattoria features signatu
NOBHILL TAVERN by Michael MinaNo fog. No hills. No earthquakes. Just delightful San Francisco neighborhood-inspired cuisine elevated to an art form by the mastery of James Beard award-winning chef Michael Mina. The organic produce and poultry are flown in direct from San Francisco and
ShibuyaExpansive and spectacular, it's the ultimate destination for Japanese cuisine. Direct from the stylish Tokyo district that bears its name, Shibuya features freshly prepared ingredients, stellar sushi, and the widest sake selection this die of the Pacific.
TOM COLLICHIO S CRAFTSTEAKTo say that Craftsteak merely creates extaordinary steaks would do the restaurant a great disservice. James Beard award-winning chef Tom Clicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using the purest ing
SeablueJames Beard Award-winning chef Michael Mina's newest restaurant is Seablue, inspired by the bustling ports and marketplaces of the Mediterranean. Fish and shellfish are flown in from around the world daily and prepared in two lively open show kitchens. Th
Emeril sScallops from Maine. Pike from the Midwest. CHicken from Alabama. Emeril's creates its own fresh and distinct blend of Creole/Cajun cuisine as good as you'll taste in any French Quarter Restaurant. Add to that a wine list that received Wine Spectator's 19
DiegoPaying homage to Mexico's culinary traditions through bold flavors, honest ingredients and modern techniques, Diego is a bright and vibrant restaurant featuring authentic dishes steeped in tradition and served with a twist. Treat yourself- and you taste b
Wolfgang Puck Bar GrillIn his latest foray into culinary classics, celebrity chef Wolfgang Puck Bar & Grill has taken the bar & grill, an American institution, to a golden state. Come, savor the California-inspired cuisine of a beachy bistro where sand and surf meet bar and gri
Grand WokA culinary cross-section of Chines, Japanese, Thai, Korean, and Vietnamese, the Grand Wok is the place to dine when your cravings for Asian cannot be ignored. With an open sushi bar and kitchen, bamboo floors accented in black granite, and a private glass
Studio CafeWhen you need a place to eat at any time of day, head to Studio Cafe. Open 24 hours, this casual dining spot serves breakfast, lunch, and dinner. The after-hours menu is one-of-a-kind, with new gourmet dishes such as flatbread pizzas, Turkey Ciabatta, and
Rainforest CafeDine at a table surrounded by lush vegetation, cool mists, cascading waterfalls and creatures indigenous to the rainforest. Thunderstorms will crash overhead. And fish watching is a must with the 10,000-gallon archway saltwater aquarium. Try the Primal St
MGM Grand BuffetOpen every day for breakfast, lunch, and dinner, the key to this buffet is to plan ahead. Enjoy the dinner buffet featuring items like king crab legs, rack of lamb, turkey carved to order, and prime rib. There is also an extensive salad bar for veggie lo
wichcraftSink your teeth into sandwiches crafted from artisanal breads, slow-roasted meats, seasonal produce and premium cheeses. 'wichcraft is great for on-the-go.
PearlCuisine with essence of the Canton and Shanghai provinces, prepared utilizing the four Chinese cooking methods: steamed, braised, baked and fried. Live seafood is the specialty. Chef Kai-Wai Yau prefers a menu that constantly changes so he can take advant
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